Photographer: Danila Sviridov
How do you adapt to short winter days and maintain a balance between work and rest? Can new eating habits help you feel at home in another country? And is it possible to become a little bit Estonian without losing yourself in the process? These and other questions will be answered by the new guest of the Mosaic project — Tom.
Tom was born in the small Belgian town of Genk, located in the Flemish part of the country, where he spent most of his childhood. Later, he moved to the Netherlands, where he studied Hospitality Management for five years and completed internships abroad. After that, Tom decided to start a new chapter of his life in Estonia. He now works as a team lead at the restaurant ISSEI, located in the Radisson Collection hotel building.
We met at the café Must Puudel, not far from the Town Hall Square. Over a cup of coffee, I asked Tom to take me around his favorite spots in the Old Town. We visited the Kohtuotsa and Patkuli viewing platforms and then headed to Toompark, where, after finding a quiet spot overlooking the Shnelli pond, we began our interview. I wanted to know how Tom first learned about Estonia and what attracted him to this country, how his friends and family reacted to his decision to move, and what challenges he faced at the very beginning.
You live in a city, but if you drive for 20 minutes — or even less — you’re already surrounded by nature, completely in the forest.
But Estonians, by nature, can be quite hard to approach at first, it’s not easy to break that initial barrier with them.
“Why are you talking to me?”
everyone has kind of a «thick skin» and just laughs it off.
I think that’s something most expats experience as well.
During our walk, Tom pointed to one of the high-rise buildings and said that his workplace is there, adding that he enjoys looking at Tallinn from above. I mentioned that I had never been up in any of them. Hearing that, Tom suggested we visit the restaurant where he works so that I could see the city from there. Of course, I couldn’t refuse such an offer.
We slowly made our way toward the Radisson Collection hotel. As we walked, I asked Tom whether his sense of identity had changed after several years of living abroad, whether there is a difference in how cultural diversity is perceived in Estonia and Belgium, and what, in his opinion, Belgians could learn from Estonians.
if you become an expat or choose to live in another country, you always change your own identity in some way.
There are things I would have never picked up in a grocery store or ordered in a restaurant before, and now suddenly they’ve become a regular part of my diet.
Today, Estonia has really put itself more on the map for internationals and people coming from abroad.
when you work in Estonia without speaking Estonian, some people — particularly from the older generation — still expect you to speak the language, no matter how long you’ve been here.
I think Estonians have a really good “poker face”.
“I’m meeting people randomly on the street again”.
that’s a whole different level of cold.
it’s not like moving to New York City.
if you want a better work-life balance, with more time for family and friends, this is definitely a great place to be.